The Restaurant
Generi Alimentari is the space where you can taste true Italian cuisine in Seville. From the hand of our chefs, Cyrus and Lorenzo, you will find dishes prepared with absolute respect for tradition, where we don't change grandma's recipes, but we make them contemporary.
Generi Aimentari
Generi Alimentari was born from a deep passion for Italian cuisine and the constant search for quality products., always with absolute respect for tradition. After a long experience acquired in the historic center of Rome and in different regional cuisines of Italy, In Spain we share our way of understanding gastronomy: hospitality, authenticity and raw materials 100% carefully selected Italian, so that each client falls in love with the flavors and aromas of our land.
ARTISAN ESSENCE
Our traditional recipes are made by hand following slow and careful processes.. We believe that patience is the secret ingredient to achieve flavors that transport you to the heart of Rome.
Artisan Fresh Pasta
Made daily in our kitchen with selected flours
Materia Prima Original
We directly import cheeses, sausages and raw materials 100% Italian.
Signature Pizzas
Slow fermentation processes for a unique lightness.
AN EXPERIENCE FOR EVERYONE
Our kitchen is adapted to any requirement: options for everyone, vegan or celiac proposals. We invite you to be guided on this gastronomic journey. 100% Italian.
